This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....
Author: Tosha Fields
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
This is a very easy chicken and pasta dish that will have your family raving.
Author: BERTPEREZ
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese...
Author: Lil' Punkin
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Allrecipes Member
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...
Author: Beth B
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free...
Author: Jen
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Author: Sharon Hood
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes...
Author: satoukum
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...
Author: sarahkai
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of...
Author: Allrecipes Member
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light...
Author: Allrecipes Member
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Author: jojobeanzsis
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelleShamRock
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member